Former Biotech Scientist Speaks OutIn comes Dr. Thierry Vrain, a former GMO biotechnologist who has come out with a lot of information that should open people’s eyes about the real dangers of genetically modified foods and crops.
Vrain will be the first to admit that Monsanto has conducted a lot of studies showing that GMOs are safe, but he changed his own tune about ten years ago when he started reading scientific journals from other countries.
“I started paying attention to the flow of published studies coming from Europe, some from prestigious labs and published in prestigious scientific journals, that questioned the impact and safety of engineered food.”Vrain was so much a supporter of GMOs (as well as a former biotech scientist for Agriculture Canada) that he used to conduct tours and tell large groups of people all about the greatness of genetically altered crops – but not anymore. Here is what he thinks about his former industry now:
“I refute the claims of the biotechnology companies that their engineered crops yield more, that they require less pesticide applications, that they have no impact on the environment and of course that they are safe to eat.Vrain thinks the public is being swindled. He believes we should all demand that government agencies replicate tests showing that GMOs are safe rather than rely on studies paid for by the biotech companies. He continues:
There are a number of scientific studies that have been done for Monsanto by universities in the U.S., Canada, and abroad. Most of these studies are concerned with the field performance of the engineered crops, and of course they find GMOs safe for the environment and therefore safe to eat.”
“The Bt corn and soya plants that are now everywhere in our environment are registered as insecticides. But are these insecticidal plants regulated and have their proteins been tested for safety? Not by the federal departments in charge of food safety, not in Canada and not in the U.S.This science is actually only about 40 years old. It is all based on a theory of genetic manipulation hypothesized around 70 years ago – of the ONE GENE – meaning that each gene codes for one single protein. The Human Genome project proved this totally wrong.
There are no long-term feeding studies performed in these countries to demonstrate the claims that engineered corn and soya are safe. All we have are scientific studies out of Europe and Russia, showing that rats fed engineered food die prematurely.
These studies show that proteins produced by engineered plants are different than what they should be. Inserting a gene in a genome using this technology can and does result in damaged proteins. The scientific literature is full of studies showing that engineered corn and soya contain toxic or allergenic proteins.”