The Environmental Working Group (EWG), an environmental advocacy organization that conducted the study, said Wednesday that glyphosate was found in all but five of 29 oat-based foods that were tested.
Glyphosate is the active ingredient in Monsanto's Roundup, the most heavily used herbicide in the United States. Every year, according to the EWG, more than 250 million pounds of glyphosate is sprayed on American crops.
The World Health Organization has determined that glyphosate is "probably carcnogenic to humans" and the Environmental Protection Agency (EPA) has set a safety level for the potentially dangerous chemical. Just last week, Monsanto was ordered by a court to pay nearly $300 million to a man who claims his terminal cancer was caused by exposure to Roundup. Hundreds of other cases are working their way through the courts.
Monsanto strongly disputes the finding that glyphosate is a probable carcinogen and notes that over four decades, the EPA has consistently supported the safe and effective use of glyphosate.
The company notes on its website that on Dec. 18, the EPA stated the following: “The draft human health risk assessment concludes that glyphosate is not likely to be carcinogenic to humans. The agency’s assessment found no other meaningful risks to human health when the product is used according to the pesticide label. The agency’s scientific findings are consistent with the conclusions of science reviews by a number of other countries as well as the 2017 National Institute of Health Agricultural Health Survey.”