New research from Michigan State University has shown for the first time that activated carbon – a substance widely used in water purification – can help eliminate the health risks associated with soils, sediments and surface water polluted by highly toxic dioxins.
Stephen Boyd, a University Distinguished Professor in the plant, soil and microbial sciences department, led the study, which is published in the journal Environmental Toxicology and Chemistry. The research looked specifically at soil and freshwater ecosystems that were contaminated mainly through the industrial manufacture of pesticides and other chemicals.
“The goal is to find and validate a new direction in the management and remediation of soils and sediments that are contaminated with industrial pollutants, like dioxin,” Boyd said. “We were finally able to achieve that goal with activated carbon.”
Activated carbon is produced when materials with high carbon concentrations, such as coal, wood, peat or even coconut shell, undergo special treatment processes that expose them to extremely high temperatures without burning them. The result is a porous, highly adsorptive substance that binds easily with organic toxins. When mixed into contaminated soil or sediment, the activated carbon draws dioxin to it and sequesters it.
Though the release of dioxins into the environment has been reduced by more than 90 percent since 1990, the toxins already released continue to persist in the environment, and can enter the food chain through fish and other organisms.
“There’s a general malaise of health issues associated with dioxin contamination,” said Brett Sallach, plant, soil and microbial sciences postdoctoral research associate, who worked on the project. “Hormone health complications, fertility issues, skin rashes, immunity problems, cancer: they all can stem from it. Most human exposure is linked to eating fish and shellfish that live in contaminated streams and riverbeds.”