Newly Unsealed Documents Reveal EPA & Monsanto Always Knew Round-Up Was Deadly Toxic
If you get all of your news from
mainstream media and cable TV infotainment, then you’re probably unaware
that glyphosate (the active ingredient in RoundUp herbicide) has been linked to cancer. The World Health Organization stated in March that glyphosate is a probable carcinogen, and California will soon label it as such.
The MSM addict will also be unaware that long-term exposure to glyphosate—even tiny amounts deemed “safe” by the Environmental Protection Agency (EPA)—can lead to liver and kidney damage.
The “safe” level of glyphosate for U.S. drinking water was set at 0.7 ug/L in 1994, and this has not been revised, despite studies over the years showing glyphosate’s toxicity. For comparison, the European Union’s safe glyphosate level for drinking water is 0.1 ug/L.
Several countries have banned or restricted the herbicide’s use, and other leading nations are considering legislative bans.
Nowhere is glyphosate more prevalent than in the U.S., which uses 20% of the world’s RoundUp, or more than 280 million pounds per year. These incredible figures have to do with the fact that Monsanto’s GMO “RoundUp Ready” brands now comprise most of the corn and soybean crops grown in the U.S. This has brought staggering profits to the multinational corporation that now controls vast swaths of the global food supply.
As more research is carried out, we are finding that glyphosate is far more toxic than its maker Monsanto, along with corrupted federal agencies, have led us to believe.
Now the grand deceptiion has been confirmed.
The EPA sat on these documents for decades, but the dedication of independent research scientist Anthony Samsel pierced that shroud of secrecy. After trying unsuccessfully to gain access through Freedom of Information requests, Samsel managed to acquire the research documents through his senator’s office.
The MSM addict will also be unaware that long-term exposure to glyphosate—even tiny amounts deemed “safe” by the Environmental Protection Agency (EPA)—can lead to liver and kidney damage.
The “safe” level of glyphosate for U.S. drinking water was set at 0.7 ug/L in 1994, and this has not been revised, despite studies over the years showing glyphosate’s toxicity. For comparison, the European Union’s safe glyphosate level for drinking water is 0.1 ug/L.
Several countries have banned or restricted the herbicide’s use, and other leading nations are considering legislative bans.
Nowhere is glyphosate more prevalent than in the U.S., which uses 20% of the world’s RoundUp, or more than 280 million pounds per year. These incredible figures have to do with the fact that Monsanto’s GMO “RoundUp Ready” brands now comprise most of the corn and soybean crops grown in the U.S. This has brought staggering profits to the multinational corporation that now controls vast swaths of the global food supply.
As more research is carried out, we are finding that glyphosate is far more toxic than its maker Monsanto, along with corrupted federal agencies, have led us to believe.
Forty years ago the biotech giant began its own research on glyphosate, and these studies have just been unearthed. The documents reveal that Monsanto always knew about the human health hazards of glyphosate.
“There is now an enormous cache of evidence on both scientific and legal grounds that Monsanto in fact conducted numerous studies in the 1970s and 1980s on glyphosate’s toxicity and health risks and intentionally sealed this research from independent and public review and scrutiny.”Equally astonishing is the fact that this body of research was given to EPA, who hid it from the public at Monsanto’s demand on the basis of proprietary trade secrets.
The EPA sat on these documents for decades, but the dedication of independent research scientist Anthony Samsel pierced that shroud of secrecy. After trying unsuccessfully to gain access through Freedom of Information requests, Samsel managed to acquire the research documents through his senator’s office.
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